The characteristics of the PET blowing moulding machine […]
The characteristics of the PET blowing moulding machine are as follows:
1. Exclude part of the air (oxygen) in the packaging container, which can to prevent food from spoiling.
2, the use of barrier properties (air tightness) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, loss of taste, but also prevent secondary pollution.
3. The internal gas of the PET blowing moulding machine container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.
In the food industry, PET blowing moulding machine applications is very common, a variety of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as a variety of pickles and soy products, preserved fruit and other foods that need to keep fresh more and more A PET blow molding machine is used. The PET fresh-keeping period of the PET blowing moulding machine greatly extends the shelf life of the food.
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